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2012′s Week #3 Winner: Mexican Style Stuffed Shells

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By Shanna Early from Crete, IL

Ingredients:
1 box jumbo pasta shells
1¼ lbs. ground beef
1 package cream cheese
1 package shredded cheddar cheese
2 tablespoons butter
Chili Powder to taste (approx. 3 tablespoons)
Nacho Cheese Doritos (approx ½ of a big bag, crumbled)
Taco Sauce to drizzle on top

Directions:
1. Preheat oven to 350 degrees
2. Cook the pasta shells then butter them
3. Brown the meat
4. Mix meat in the cream cheese
5. Add chili powder for flavor
6. Pour taco sauce over the shells and
7. Top with broken crumbles of Doritos
8. Top the shells with the cheddar cheese
9. Bake at 350 degrees for 15-20 min.

These are to die for!!!!!