Chef Alain Roby made this sculpture of a Blackhawks player from white chocolate to honor their 2010 Stanley Cup Championship. It’s on display again to salute their return to the Stanley Cup Final three years later. (Credit: Regine Schlesinger)
CHICAGO (CBS) — A Chicago area pastry chef is showing his pride in the Blackhawks through chocolate, and lots of it.
WBBM Newsradio’s Regine Schlesinger reports, when the Hawks last won the cup three years ago, Chef Alain Roby created a 650-pound sculpture of a Blackhawks player, all from chocolate.
Now, with the Hawks vying for the Cup again, Roby has the sculpture on display once more at his All Chocolate Kitchen in Geneva.
Regine SchlesingerHi! My name’s Regine Schlesinger and if that rings a bell, it probably means you’ve been listening to WBBM for awhile. I joined Newsradio 780 back in...More from Regine Schlesinger