Spicy Cheesy Chorizo Dip

By Colleen Sullivan from Tinley Park, IL

Ingredients:
1 chorizo sausage (about 12oz)
8oz package of cream cheese
cup mayonnaise
1 cup shredded mozzarella cheese
1 cup shredded pepper jack cheese
2 large jalapeno peppers (diced)

Directions:
1. Remove chorizo from casing and cook for about 10 minutes, chopping it as it cooks. Set aside.
2. Mix cream cheese and mayo until smooth. Add mozzarella, pepper jack and jalapeno peppers and mix well. Fold in chorizo.
3. Place in small casserole dish and bake at 350 degrees for 12-15 minutes or until golden brown. Serve with tortilla chips.

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