Stuffed Jalapenos Wrapped In Bacon

By Alan Shapiro from Lake Zurich, IL

Directions:
1. Take six jalapenos (medium size) cut in half and clean seeds and veins, set aside
2. Place 1 package of cream cheese in a bowl (softened)
3. Chop 3 scallions (chives only) place in bowl
4. Season with salt and pepper and Cajun seasoning
5. Fill each jalapeno half with cream cheese mixture
6. Wrap each jalapeno half with bacon secure tightly with toothpick
7. Place on grill low heat both sides until bacon is crisp