Doug Sohn of Hot Doug’s joined Lin Brehmer in the CBS Radio Culinary Kitchen to show how to make his famous sauces.

Get the full recipe & sausage pairing below.

Sausage: ANDOUILLE
Giardiniera Dijonnaise
Purée:
2 tablespoons Giardiniera (homemade or store-bought)
2 tablespoons Mayonnaise
1 tablespoon Dijon Mustard
1 small clove chopped fresh Garlic

Sausage: CHORIZO
Cilantro Aioli
Purée
3 tablespoons Mayonnaise
8 sprigs fresh Cilantro
1/4 cup Pickled Jalapeño Peppers
2 small cloves chopped fresh Garlic
1/2 teaspoon Olive Oil
1/4 teaspoon Ground Black Pepper

Sausage: JALAPENO JACK
Tomatillo Crema
Purée
2 tablespoons puréed roasted tomatillos
8 sprigs chopped cilantro
dash hot sauce
1 teaspoon lime juice
1 small clove garlic finely chopped
2 tablespoons Mexican crema

Sausage: SMOKED HUNGARIAN
Cumin Dijonnaise
Purée
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1⁄2 teaspoon toasted puréed cumin seeds
1 small clove of garlic finely chopped
pinch of salt and black pepper

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