The New Year is upon us and you’ve joined the gym and stocked up on kale (yum)! While you might already be questioning your dedication to the latest fad diet, these great books from Simon & Schuster will help you stick to your New Year’s resolutions all year.
Warm up this winter with these soups around the city.
Camille Ford and Tailgate Fan visit The Meatball Shop in NYC for Buffalo chicken meatballs.
After jury duty, grab lunch at one of these restaurants in the Loop.
Nothing goes better with football than an ice cold beer. Chad Polenz, author of The Handbook Of Porter’s & Stouts, has 10 beers to try at your next watch party.
Start the new year off right with New Year’s Eve brunch at these five restaurants.
Camille Ford and Tailgate Fan visit Virgil’s BBQ in NYC for some chicken, sausage and crawfish gumbo.
Dominique DeVito shares her holiday simple recipe for chocolate mousse. DeVito is the author of Christmas Slow-Cooking, available now wherever books are sold.
Looking to try something new? Check out the best new restaurants of 2014.
Camille Ford and Tailgate Fan visit Blaue Gans in NYC for delicious bratwurst.
Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.
Peppermint and holiday celebrations go together hand in hand. Beautifully decorative with the delicious, sweet taste of peppermint enhances everything from luscious desserts to warm and soul-satisfying beverages.
By Lauren LaRoche Wulf To make holiday shopping a little less stressful, here is a round up of a few Chicago themed gift ideas for everyone on your list. From local holiday brews, baked […]
Camille Ford and Tailgate Fan visit Ditch Plains in NYC for New England clam chowder.
Get into the Christmas spirit with these cookie recipes from Chef Dobra Bielinski of Delightful Pastries in Chicago.
Camille Ford and Tailgate Fan visit Mission Cantina in NYC for pastrami tacos.
Why settle for plain store-bought eggnog when you can doctor it up with a few more ingredients to create something extra special?
A bistro is a comfortable, neighborhood eatery that serves unfussy food that should be moderately priced – think steak with fries, a perfectly roasted chicken and a hearty bean stew. Chicago has a number of standouts from which to choose.
Camille Ford and Tailgate Fan visit Cannibal Beer & Butcher in NYC for tripe chili dogs.
Illinois Barely Makes ‘Top 20 States That Love Green-Bean Casserole’ List (A Prestigious List, We Assure You)
Much of Illinois seems to love green bean casserole. Do you?
People attending Pitchfork Music Festival on July 18th, 2014.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.