Featured Articles

Watch Food Network's Andy Chlebana Make A Delicious Choux PastryExperience a LIVE demo with Food Network's “Best Baker in America” competitor Andy Chlebana as he makes a delicious choux pastry.
Exclusive Cooking Demo And Wine Pairing Experience With St. Francis WinesDrew Walker hosts an exclusive cooking demo and wine pairing experience with St. Francis Wines.
Gail Simmons LIVE from the CBS Radio Culinary Kitchen Enter to win your way into an exclusive interview with Gail Simmons, Top Chef judge and author of the new cookbook, 'Bringing It Home!'
Wine & Food Pairings With The Seeker Wines & The Smoke DaddyThe Seeker Wines invites you on an international adventure to the world's best wine-growing regions. The Seeker brings you fine wines without borders, sourcing delicious wines from where they grow best. Like The Seeker Malbec, a juicy red from the high altitude vineyards of Mendoza, Argentina; Or The Seeker Cabernet Sauvignon, a spicy and smooth Chilean beauty; Or try The Seeker Riesling, a gem from Germany that's a little bit sweet but finishes crisp and clean. Join The Seeker Wine and Seek Adventure.
How To Make Chef Bill Kim's Coconut GritsAward-winning Chef and Partner Bill Kim of urbanbelly Restaurants came to the CBS Radio Culinary Kitchen to cook up some delicious Coconut Grits and talk about his role in Fulton Market Harvest Fest, September 29th through October 1st!
Ryne Sandberg & Chef Donny Farrell - Take Me Out To The BBQ With Jewel-OscoIt’s barbecue season and 670 The Score’s Laurence Holmes is hosting a special live cooking session with Ryne Sandberg.

Past Videos

Chef Michael Lachowicz's “Flavor Fit” RecipesRestaurant Michael chef Michael Lachowicz shows us how to make French cuisine without all the fat
Going Bananas For This Foster RecipeExecutive Cheff Massimo Gaffo from Rosebud Restaurant Group shares a recipe for Bananas Foster French Toast, in time for Mother’s Day brunch at home.
Trisha Yearwood​’s Keys To Casual EntertainingTrisha shared how her Mom and Dad helped make her into the cook she is today and how she is now honoring them with recipes she’s sharing with the world. From staying calm in the kitchen to not being afraid to try new things, Trisha’s let us in on her keys to casual entertaining.
‘Summer in a Cup’ with Trisha Yearwood Live in the CBS Radio Culinary KitchenPrep for summer with Trisha’s NEW Williams Sonoma products and delicious Unfried Chicken, all while sippin’ on ‘Summer in a Cup’ (believe us, you’re going to want to try it!!). Recipe & more at http://culinarykitchenchicago.com
Wine Picks For SpringCBS 2's Roseanne Tellez and Ed Curran sit down with certified wine expert Ron Breitstein with wine picks for spring.
Sandwiches For Your Final Four PartyCappriotti's Sandwich Shop stops by CBS 2 to make some delicious sandwiches for March Madness. Go to https://www.capriottis.com/?gclid=Cj0KEQjwzd3GBRDks7SYuNHi3JEBEiQAIm6EI83mdyTnSpiLOkkQeSc-IMaFjrkhMkHrLuu4Es9AnqcaAkZJ8P8HAQ for the full recipe.
Chefs Compete At O'HareAspiring chefs had 30 minutes to prepare a dish. CBS 2's Vince Gerasole was on hand to help evaluate the entries.
Celebrating The 100th Anniversary Of Girl Scout CookiesThin Mints, Tagalongs, Samoas; you can't live without those Girl Scout Cookies, which are celebrating their 100th anniversary.
5 Questions With Chef Michael MinaQuestions & cooking demonstration with James Beard Award winner and celebrity Chef Michael Mina

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