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Latest CHICAGO Verticals

2014′s Week #5 Winner: Six Pack Pumpkin Chili

By Brian Sprouse from West Chicago, IL Ingredients: 3 28oz cans of pumpkin 4 15oz cans cannellini beans, drained and rinsed 1 28 oz. can diced tomatoes, drained 4 lbs sausage (2lbs Italian casing removed […]


2014′s Week #4 Winner: Penalty Flag Applewood Smoked Bacon Wrapped Poppers

By Ron Atanus from Mt. Prospect, IL Ingredients: 18 large jalapeno peppers 1 8oz container of Philadelphia cream cheese with chives 6 green onions 1 lb Applewood Smoked Bacon (thinly sliced) 2 tablespoons of garlic […]


2014′s Week #3 Winner: Maple Habanero Wings

By Andrew Friedman from Des Plaines, IL Ingredients: 1 Bottle Habanero hot sauce 1 Bottle Maple Syrup 1/2 cup of Corn Starch 2 cups cold water 3 cloves of garlic 2 lbs wings (drumettes or […]


2014′s Week #2 Winner: Mew’s Chili Con Corn Bread

By Megan Wickersham-La Masney from Lake in the Hills, IL Ingredients: 1lb ground turkey 1 can (15.5oz) kidney beans 1 can (15.5oz) navy beans 1 can (15.5oz) chili beans 1 can (28oz) crushed tomatoes 1 […]

WBBM Newsradio–09/09/2014

2014′s Week #1 Winner: Zube’s Baby Back Ribs

By Mike Zurbriggen from Crown Point, IN Ingredients: 2 slabs baby back ribs 4 tablespoons Worcestershire Sauce 2 tablespoons red wine vinegar 5 tablespoons teriyaki sauce ½ cup water 1 clove minced garlic 1/8 cup […]

WBBM Newsradio–09/08/2014