By Megan Wickersham-La Masney from Lake in the Hills, IL Ingredients: 1lb ground turkey 1 can (15.5oz) kidney beans 1 can (15.5oz) navy beans 1 can (15.5oz) chili beans 1 can (28oz) crushed tomatoes 1 […]
By Mike Zurbriggen from Crown Point, IN Ingredients: 2 slabs baby back ribs 4 tablespoons Worcestershire Sauce 2 tablespoons red wine vinegar 5 tablespoons teriyaki sauce ½ cup water 1 clove minced garlic 1/8 cup […]
Check out Week 15’s winner – Mike’s Smoked Beef Brisket
Check out Week 14′s winner – Lauren’s Corn Cakes
Check out Week 13′s winner – Latrice’s Bacon Burger
Check out Week 12′s winner – Carol’s Jambalaya
Check out Week 11′s winner – Bill’s 7 Meat Chili
Check out Week 10′s winner – Gina’s Bacon Wrapped Shrimp
Check out Week 9′s winner – Mike’s Mexican Lasagna.
Check out Week 8′s winner – Trudy’s Peanut Butter Squares.
Check out Week 7′s winner – Jodie’s Pulled Pork.
Check out Week 6′s winner – Touchdown Chili from Randy.
Check out Week 5’s winner – Big K Burgers from Kyle.
Check out Week 4′s winner – Mini Pizza Appetizers from Darlene
Check out Week 3′s winner – Maui Ribs From Carol
Check out Week 2′s winner – Molten Chipotle Chicken Meatballs from Vicky!
Check out Week 1’s winner – Mexican-Style Stuffed Shells from Shanna!
Arlene’s Taco Appetizer By Arlene from Naperville, IL Ingredients: 1 8oz package cream cheese, softened 6oz cottage cheese, small curd 1 envelope of taco seasoning (preferably low salt) 1/3 head of lettuce, shredded or thinly […]
Cheesy Hash Brown Casserole By Judith Domina from Evergreen Park, IL Ingredients: 1½ bags of frozen hash browns (small squares) 1 lb sour cream 1 Large bag of shredded cheddar cheese 1 can cream of […]
The Best Tailgate Brats Ever By Thomas Paulson Ingredients: 1-2 Dozen of your favorite fresh brats (or more) 3-4 Bottles of beer (some decent beer here people, not that light crap!) 1-2 Jars of Franks […]