Book a prix fixe Valentine’s Day dinner at any of these Chicago spots and you’ll soon croon, “Off with my overcoat, off with my glove – I need no overcoat, I’m burning with love!”
Chicago Restaurant Week January 24 – February 6, 2014 ChooseChicago.com At its, best, Chicago Restaurant Week is a celebration of Chicago’s many restaurants, exposing Chicagoans to food and small businesses they might not have otherwise […]
Satisfy your craving for smoked fish, especially lox, at these five restaurants and delis in Chicago.
This winter has been a tough one. Here’s a roundup of a few events and ideas to get you through it! Fight cabin fever with everything from shopping to brews and tiki inspired cocktails.
Stay in on Valentine’s Day and wow your sweetheart with one of these heaven-sent feasts.
Try all of the flavors without flying 10-plus hours at the best Indian restaurants in Chicago.
Ladle up some of Chicago’s best renditions of chili for steamy satisfaction.
Warm up this winter with the best bread bowls in Chicago.
Here are a few great places to watch some football, cure your New Year’s hangover and eat your heart out one last time before the resolution guilt kicks in. Also, in case you need a reason to have one last cocktail before hitting the gym and vegetables, New Year’s Day is National Bloody Mary Day. Happy New Year!
Roll out of bed and head to these five places for New Year’s Day brunch.
In Buddy Valastro’s newest cookbook, Family Celebrations with the Cake Boss, Buddy shares recipes that suit just about every occasion: from Halloween to Christmas, birthdays to rainy days, there’s no limit to the celebrations one can have!
Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.
Warm up with the best hot chocolate drinks in Chicago at these five hot spots.
Mediterranean food is right in sync with modern palates and Chicago has no shortage of spots serving this healthful cuisine.
On December 5th of 1933, the 21st Amendment repealed the 18th Amendment and honest citizens secretly drinking hootch in their basements and at speakeasies could finally, legally have a drink or two to relax without worrying about the fuzz. Here’s how to celebrate.
State Fair popped up on the edge of Logan Square and Avondale a few months ago. Opened by Robert Rosado (who also owns Azucar, a great tapas restaurant off the Logan Square Blue Line), the idea seems to be to serve something not widely found in Chicago — fair food — but with a little more quality than you’d expect. Also, there’s fried Twinkies.
Get ready for your holiday meal with these tips from Chef Martial Noguier of Bistronomic.
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
Looking for a modern twist on a traditional comfort food? Try some of Chicago’s most unique mashed potato dishes.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.