Take the mystery out of picking seasonal vegetables. Here are three tasty veggies to serve up this spring.
We walk a thin line with vegetables in our house; so much so that I’ve submerged myself in vegetable experimentation to help our young boys reside more on the love side of that line and tread less into deep waters of disgust on the other (nobody hates veggies more than I do when they become part of the wallpaper!). Picky eaters may still have a hard time with these recipes, but we’ve found them to be successful more times than not. And with all of these vegetables making a massive resurgence now that summertime is descending upon Chicagoland, they are easy to find, easy on the wallet and easy on the pallet.
Michigan asparagus farmers stand to lose between 20 and 25 percent of their crop because an overnight frost followed warm weather which caused the spears to sprout a month early.