At The Drive In

Lollapalooza: Cooking For The Bands And The Masses With Graham ElliotLate Sunday afternoon at Lollapalooza a golf cart was making its way across the grass in the artists’ area backstage. There was a man in the driver’s seat and a woman behind him, and also another passenger: a tray of golden-brown lobster corndogs. The cart’s destination? The bungalow of Texas rock band At the Drive-In, who had just finished their set on the nearby Red Bull SoundStage.
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