Should babies be allowed at restaurants that cost a small fortune to enjoy? CBS 2′s Mike Parker reports.
CBS 2′s Mary Kay Kleist shows us how one local chef is serving up rich creations without using sugar.
The holiday season is here, bringing good tidings, visitors and delicious delicacies. Just as Christmas is celebrated with gingerbread and fruit cakes, the festivities of Hanukkah include eating potato latkes, also known as delicious potato pancakes.
A settlement has been reached in a lawsuit filed by the owner of an Evanston bakery, who was suing a chef who quit and took the recipes with her when she left.
A court hearing is scheduled this week for a lawsuit accusing the chef at an Evanston bakery of taking the recipes with her when she quit.
The man credited with helping foster Chicago’s reputation as a major food city is hanging up his white coat and tall puffy hat to pursue travel and academic interests.
Charlie Trotter is calling it quits.
He’s been a chef for 25 years and he loves to cook. But now he gets a lot of joy out of teaching children about food. His name is Jeff Goldfarb. CBS 2’s Harry Porterfield says he’s someone you should know.