The debate over whether a savory doughnut is indeed a doughnut has been settled, clearing the way for more innovations in the hottest trend in the baking industry.
An email came over the transom today: The doughnut savants at Glazed and Infused announced their fall menu on Tuesday, the first full day of the autumnal equinox.
As 2014 draws closer, it’s time to look back on 2013’s high points in Chicago. Join us in celebrating 2013’s successes by checking out our top five posts in Chicago below.
It might not be the first food you think about when you’re listing Chicago’s best eats, but the Windy City boasts four of the top 25 doughnuts in a ranking from one of the nation’s leading culinary publications.
There’s a doughnut renaissance in Chicago. CBS 2’s Kate Sullivan takes us on a tour of the old and new.
Black Dog Gelato, who serves up some of the best gelato in all of Chicago, and Glazed & Infused, who makes some of the best doughnuts in all of Chicago, are combining their super powers to create something I’d consider selling my soul to the devil for…
Searching for the perfect donut, especially in a city as big as Chicago, is a lonely, horrible, awful, anxiety-filled task. So I did it for you! Here are five of the best donut shops in this fine city. Why not try ’em all?