CBS 2 Investigator Pam Zekman looked into the health inspection records of the restaurants featured at next week’s massive event and found that some have failed up to three health inspections in the past two years.
The best hamburger in America resides right here in Chicago, according to the Food Network Show “Top Five Restaurants.”
The trick to having a stress-free meal in the great outdoors is to pack your basket well.
A food-filled Father’s Day celebration is the perfect way to honor Dad this year.
Looking to lose some pounds for summer? Try cutting out these 5 supposedly healthy foods from the author of “The Dorito Effect: The Surprising New Truth About Food And Flavor,” Mark Schatzker.
Chef Sarah Simmons of City Grit and Birds & Bubbles, and Jennifer Cole, Deputy Editor of Southern Living join On The Pin.
Fancy some Pop Rocks Truffles or an Enchanted Mushroom? We found 11 exotic chocolate treats to make your Easter even tastier.
Researchers at the American Chemical Society’s national meeting recently revealed a cooking technique that cuts 50-60% of the calories from rice.
CBS 2’s Pam Zekman reports on the disconnect between two levels of government.
The effects of climate change are far-reaching, affecting not only weather, but more critical parts of human life such as food.
Even though there is improvement, some schools are still not making the grade. CBS 2’s Pam Zekman reports.
By Lauren LaRoche Ring in another Super Bowl Sunday with a chili cook off, meats to go, all you can’t eat buffets and even more food and drink specials. The Super Bowl is Sunday, […]
Whether you procrastinated gift shopping or have simply exhausted your list of gift ideas, here are some of the best subscription-based services to give as gifts to friends, family and loved ones this holiday season.
Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.
The Pollan Family Table is out now from CBS sister company Simon & Schuster. This excerpt shows their recipe for butternut squash soup with toasted pumpkin seeds.
Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
Researchers say nearly 10 percent of all food is fraudulent. CBS 2’s Kate Sullivan reports.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”