State Fair popped up on the edge of Logan Square and Avondale a few months ago. Opened by Robert Rosado (who also owns Azucar, a great tapas restaurant off the Logan Square Blue Line), the idea seems to be to serve something not widely found in Chicago — fair food — but with a little more quality than you’d expect. Also, there’s fried Twinkies.
Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
Creating a memorable family gathering for the Fourth doesn’t have to be fussy or complicated. Here’s how to set a sizzling table, serve a crowd-pleasing meal, and keep everyone entertained with minimal effort or hassle.
The meat products were sold at Cermak Fresh Market in Naperville, after the sell-by dates had expired. Store officials concede several pieces the 2 Investigators were able to buy should have been thrown out.
Chicago is a city filled with great tacos! Here are three of the best taco joints in the entirety of the city. You’re welcome.
In this edition of the wildly popular ‘Chicago on YouTube,’ we reminisce about the wonderful commercials Moo & Oink used to make in the 80s and 90s. Those were the days…
Scott Ian is no stranger to the GRAMMY Awards. His band Anthrax have been nominated three times in the Best Hard Rock/Metal Performance category since its introduction in 1990. This year they’ve garnered their fourth, […]
Planning to snap a photo of your plate when you head out to dinner tonight? Some restaurants are cracking down.
Frozen hamburgers patties are so last season. Fire up your fan base with mini-bison burgers, topped with gooey fontina cheese and a tart-sweet red onion and cherry relish.
Who says tailgate food has to be bad for you? With this tasty snack, your fellow football fans will be happy for the remaining room around their waistlines.
After indulging in the traditional hot and meaty offerings from a tailgate grill, there is little space left for a heavy dessert. Here’s a light option that hits the right spot.
Some might say gross to the idea of fried calamari, otherwise known as fried squid. And if you’re like me, you hear squid and picture the limp sea creature on the dissecting table in junior high science class. But don’t knock it until you’ve tried it – it doesn’t even taste fishy. If it’s it done right, it doesn’t have a rubbery texture (ew, gross) and is seasoned well and crispy. Here are a few places around Chicago, and one in the suburbs, that does calamari right.
L’ Patron, a new, Logan Square taco joint, is more than “just another Mexican restaurant” in a neighborhood filled with them — it’s amazing.
Whether playing on the shirts or skins team, these potato skins will be loved by all. Enjoy this hearty dish during a tailgate for a real game winner.
This succulent, lightly flavored fish dish brings a different nuance to tailgating offerings.
The Salvation Community Center in Norridge provides after-school activities for young people, other resources for people struggling financially as well as worship services.
Fans will forget all about the football once they see you arrive at the tailgate with this dish.
By using similar ingredients with a change-up in technique, you can make two types of chicken wings. These will keep all fans happy.