The basics of a margarita include tequila, triple sec and lime juice. But the best margaritas in the city include a bit more than just that. All of these margaritas are available at Mexican restaurants and can be ordered whether the weather is warm, or not!
Everyone knows local food is fresher food, but now Chicago chefs are finding a way to find local food right outside their kitchens. CBS 2’s Kate Sullivan reports.
Celebrating Chicago Homegrown Food with Rick Bayless
Celebrity chef Rick Bayless is celebrating the takeoff of his new restaurant at O’Hare International Airport.
Guacamole is a traditional Mexican staple. You don’t have to go all the way to Mexico to get a great bowl of guacamole. The restaurants below have some of the best guacamole in the city. […]