Americans need to do a much better job of eating fruits and vegetables, but what does a typical person consume in a day?
Todd Nichols of Nichols Farm & Orchard offers five tips about Chicago produce and outings to your local farmers’ market.
With a surplus of farmers markets in the Chicagoland area, there’s nothing stopping most of us from making these weekly markets our grocery-shopping destinations. Aside from markets being, well, everywhere, here are FIVE compelling reasons to eat locally and take advantage of what our local farmers have to offer.
A new city ordinance aims to increase the flow of fresh produce into so-called food deserts in Chicago.
This fall, young gardeners at the Chicago Public Schools are harvesting the fruits of their labor, but they won’t be the ones enjoying it.