A sampling of gourmet doughnuts in one of the shops popping up in Chicago. (CBS)

Your Chicago: Old School Vs. Gourmet Doughnuts

There’s a doughnut renaissance in Chicago. CBS 2’s Kate Sullivan takes us on a tour of the old and new.


The dreaded Asian carp, left, can be transformed into gourmet fare like "Silverfin" cakes in mornay sauce, right. (CBS)

Asian Carp: Eat ‘Em If You Can’t Beat ‘Em

A Louisiana chef admits they’re a bit bony but says the dreaded Asian Carp that threaten the Great Lakes region can be the basis of gourmet fare. CBS 2’s Roseanne Tellez reports.