With the trend of eating local still on the rise, it’s becoming easier to find healthy restaurant alternatives.
This year the Chicago Convention & Tourism Bureau is proud to announce over 230 restaurants participating, 65 of which have never participated before. Running Feb. 17-26, Chicagoans and those lucky tourists braving our somewhat mild winter, can dine at some of the champagne budget restaurants with their beer budget money. Restaurants will be offering $22 lunch menus and $33/$44 dinner menus. Below are five of the new restaurants to hit Restaurant Week.
In Chicago exists many rooftop farms, some above restaurants, ready and willing to give you a meal full of veggies more fresh than you can imagine. Here’s a list…