These eateries, near Chicago’s biggest music venues, are playing your song.
In the barbecue genre, smoked proteins are, and always will be, the big hog on the menu. In many cases, they are dominant to a fault. Other menu items become a distant afterthought, to the point where a side dish may consist of a single, sad slice of discount white bread. Thankfully, some of the best local ‘cue joints are wise to the importance of backing up the headliners with stellar supporting dishes, and adding a gourmet flair to the far corners of the menu. Here are some of the standouts.