Even highly trained chefs deal with kid critics when it comes to lunch box offerings. The Executive Chef of Shaw’s Crab House in Chicago says use fresh ingredients and a little risk and you get fewer orders of pb&j this school year.
When we want to avoid dinnertime battles with the kids and still serve up the most nutritious vegetables readily and affordably available during these winter months in Chicago, we turn to the following tried and true recipes. Read on with an open mind and you might be surprised by what the little ones (and you!) will love!