CBS 2 Chicago wbbm7801059 670 The Score


Leg of Lamb Recipe Pic

Roasted Lamb Recipe From “The Way We Ate”

Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.



Passover Recipes From A Chicago Chef

Celebrate Passover seder with these innovative recipes from EL Ideas owner/chef Phillip Foss.