It’s hard to write about Chicago style and deep dish pizza. It’s just heavy dough, some cheese, and a whole lotta sauce, correct? How do you even set one decent pie against another? How do you know the difference? It has to be impossible, right?
Are you from the far flung reaches of Chicago’s suburbs and, like me, afraid to take the Metra? It’s okay, you can admit it, the Metra confuses me too. Don’t worry though! We’ll figure that giant, metal, moving monster out together!