With spring just around the corner, I start trading in my stews and pasta bakes for lighter, fresher options. I don’t know if it’s something in the air or my subconscious realization that shorts and swimsuits are on the horizon, but as soon as the sun starts warming up the frozen ground, I start turning toward greener, leafier foods. If you’re like me and looking for a tasty road to springtime, try these two flavorful salad recipes.
Some restaurants have made salads that can be consumed without the men needing to arm-wrestle everyone at the table for the right to be considered manly again. The following salads are meaty, hearty, “dude”-friendly meals – they just happen to be served over greens.
The devil is in the details when it comes to the supposedly healthier menu options at fast-food restaurants.
Sometimes the best meal is a fresh and well made bowl of vegetables.