Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
For those of you participating in Lent (or those of you who just enjoy a good fish fry!) — this article is for you. Here are a few Lenten menus, fish fry specials and seafood options to try out this Easter season.
Fish and chips are very much a British thing, but restaurants around Chicago have created their own spin on the classic dish.
The Midwest isn’t near an ocean, but Chicagoans still demand good seafood.