In an effort to eradicate illegal fishing and seafood fraud, the Obama Administration is launching a fish tracking system that would eventually tell consumers where their fish was caught, processed and stored.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
For those of you participating in Lent (or those of you who just enjoy a good fish fry!) — this article is for you. Here are a few Lenten menus, fish fry specials and seafood options to try out this Easter season.
Fish and chips are very much a British thing, but restaurants around Chicago have created their own spin on the classic dish.
The Midwest isn’t near an ocean, but Chicagoans still demand good seafood.