Sandwich Me In sandwiches. (Credit: Sandwich Me In)

Sandwich Me In: One Restaurant. Two Years. Zero Garbage

One restaurant. Two years. Zero garbage.


Sandwich Me In sandwiches. (Credit: Sandwich Me In)

Sandwich Me In: One Restaurant, One Year, Only Eight Gallons Of Garbage

In one year, Justin Vrany produced only eight pounds of garbage.


(credit: Potter's Lounge)

Cocktail Of The Month: Treetini

One of Potter Lounge’s excellent cocktails, the Treetini, isn’t just a nicely balanced sip—when you order one, Illinois-based sustainability company Live It Green plants a tree in an area of the world where it’s most needed, like India or Brazil. Patrick Hoyne, the mixologist at Potter’s Lounge, shared his Treetini recipe so you can make one at home…


Northwestern University

Northwestern ‘Tiny House’ Aims To Teach About Sustainability

There is plenty of room to stretch out, insist the designers of the 128 square-foot Tiny House now on display on the Northwestern University campus.

CBS Chicago–03/05/2012

Crazy Eyes McGee, bein' all crazy as he farms.

Sustainable Chicago Restaurants: Good Food With Good Promises

In Chicago exists many rooftop farms, some above restaurants, ready and willing to give you a meal full of veggies more fresh than you can imagine. Here’s a list…