Sandwich Me In: One Restaurant. Two Years. Zero GarbageOne restaurant. Two years. Zero garbage.
Sandwich Me In: One Restaurant, One Year, Only Eight Gallons Of GarbageIn one year, Justin Vrany produced only eight pounds of garbage.
Cocktail Of The Month: TreetiniOne of Potter Lounge’s excellent cocktails, the Treetini, isn’t just a nicely balanced sip—when you order one, Illinois-based sustainability company Live It Green plants a tree in an area of the world where it’s most needed, like India or Brazil. Patrick Hoyne, the mixologist at Potter’s Lounge, shared his Treetini recipe so you can make one at home...
Northwestern 'Tiny House' Aims To Teach About SustainabilityThere is plenty of room to stretch out, insist the designers of the 128 square-foot Tiny House now on display on the Northwestern University campus.
Sustainable Chicago Restaurants: Good Food With Good PromisesIn Chicago exists many rooftop farms, some above restaurants, ready and willing to give you a meal full of veggies more fresh than you can imagine. Here's a list...
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