Wylie Dufresne

World Culinary Showcase at the 2011 NRA Show

Restaurant Show Celebrates Trends, Innovation

Imagine: a Coke fountain machine that dispenses any type of product you might be craving. Thirsty for a Fanta Cherry? Powerade ION4 Grape? Seagram’s Lemon Lime Seltzer? See more National Restaurant Association Kitchen Innovations Award winners, from their annual show at McCormick Place this past weekend.