Best Fish Tacos In Chicago
Big Star
1531 N. Damen Ave.
Chicago, IL 60622
(773) 235-4039
www.bigstarchicago.com
When it comes to dining out at this Wicker Park establishment — whether you're on the patio or indoors — you can't go wrong with any of their tacos. Their meat ones may be some of the most popular, such as the pastor, but their taco de pescado, made as it is with a crispy beer-battered tilapia, is a delight to the tastebuds and sure to please your palate whether you're a vegetarian or a carnivore. The taco also comes loaded with chipotle mayo, red onion, cabbage, cilantro and lime, the perfect combination.
1360 N. Milwaukee Ave.
Chicago, IL 60622
(773) 687-8697
www.antiquetaco.com
It's all about the taco at another Wicker Park standby, and it's flavors are just as big, bold and delicious as those that you find at the nearby Big Star. Plus, the tacos here are far from traditional at this festive restaurant. For starters, their crispy fish taco comes loaded with sriracha tarter sauce, giving this fish just the right amount of kick, as well as tempura, smoked cabbage, scallions and sesame. Tacos come in pairs and for two of these fishies you'll be paying a reasonable $8.
L'Patron
2815 W. Diversey Ave.
Chicago, IL 60647
(773) 252-6335
plus.google.com
Everything is full of authentic flavor at this popular Logan Square restaurant, where even the tortilla is to die for. While just about every item on this menu is top-notch, the fish taco is particularly impressive. Get it battered in flakey deliciousness, or not — it's your call at this cozy counter-service restaurant. Complement the fish taco with a range of other vegetarian eats as well, including shrimp tacos, guacamole and much, much more.
108 W. Kinzie St.
Chicago, IL 60654
(312) 329-9555
www.mercaditorestaurants.com
With Chef Patricio Sandoval at the helm of this market-driven taco (and tequila) restaurant, you know every last bite will be a taste of heaven. In addition to the restaurant's Tacos for Strength, in which there's a signature taco each month with a portion of proceeds benefiting No Kid Hungry, Mercadito offers an array of taco options. In terms of fish tacos, the estilo baja tacos are the perfect balance of crispy yet flaky, mahi mahi, paired with chipotle aioli and Mexican-style coleslaw. And with four tacos per serving, you won't go home hungry.
531 N. Wells St.
Chicago, IL 60654
(312) 929-3501
www.gtoyster.com
This River North restaurant may not be a Mexican restaurant, but as its name implies, they specialize in fish and seafood in all its forms. That most definitely goes for their tacos as well. The fish used in the tacos varies depending on what's in season, but chances are it'll be topped with a crispy pork chicharron, garlic marinade and chipotle aioli to give it just the right amount of kick. The fish tacos are available on both the lunch and dinner menus.
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