Best Of Chicago

Best German Food In Chicago

September 19, 2012 6:00 AM

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(credit: edelweissdining.com)

(credit: edelweissdining.com)

By Elizabeth SanFilippo

German food is about a lot more than bratwursts and sauerkraut. In fact, don’t be surprised to find a variety of seafood options as well as soups and stews chock full of vegetables. Still, Germans clearly love their meat, especially pork and sausages. In restaurants throughout the city, grab a hefty stein of beer along with traditional meaty German dishes that are sure to fill you up. And don’t forget that side of mustard.

 Best German Food In Chicago

(credit: austrianbakery.com)

Austrian Bakery
2523 N Clark St
Chicago, IL 60614
(773) 244-9922
austrianbakery.com

Austria may be on the border of Germany but the countries share a lot of the same traditions when it comes to cuisine. At the same time, there’s nothing like this bakery in Chicago. Grab tasty apple strudels with a delicious hot chocolate for breakfast (until 2 p.m.) or dessert, or opt for the sizeable signature sandwiches (and don’t forget to ask for mustard). The schnitzel sandwich is always worth a stop for its deep fried chicken on the bakery’s own farmer’s rye bread. Prices are reasonable too, and the Austrian Bakery offers a lunch special for $6.99 which includes a sandwich, drink and chips (Monday through Friday only).

 Best German Food In Chicago

(credit: edelweissdining.com)

Edelweiss
7650 W Irving Park Road
Norridge, IL 60706
(708) 452-6040
edelweissdining.com

With its German-American cuisine and Bavarian beers, there’s something here to satisfy everyone’s appetite, even if the menu is a bit shorter than other German establishments in the area (gluten-free options are also available). The dishes, such as its weinerschnitzel with a zesty Gypsy sauce, are all based on family recipes made evident with every bite. Dinner entrees run from $15.95 to $23.95, while during lunch you can grab many of the same menu items for under $10.

Related: Best Italian Sausage in Chicago

 Best German Food In Chicago

(credit: glunzbavarianhaus.com)

Glunz Bavarian Haus
4128 N Lincoln Ave
Chicago, IL 60618
(773) 472-4287
glunzbavarianhaus.com

The story of Glunz Bavarian Haus starts shortly after the Great Chicago Fire when Louis Glunz moved to the city from Germany. He worked his way up to eventually create a beer and wine company, along with a tavern next door. Today the restaurant is still run by the Glunz family, serving traditional family recipe dishes as well as the German and Austrian beers. Be sure to grab the chicken schnitzel for just $15.95.

laschetsdrawing Best German Food In Chicago

(credit: laschetsinn.com)

Laschet’s Inn
2119 W Irving Park Road
Chicago, IL 60618
(773) 478-7915
laschetsinn.com

Easily one of the most popular and delicious of German restaurants in Chicago, Laschet’s Inn has actually only been serving food since 2000, even though the Inn has roots as far back as the 70s. Today, Laschet’s serves traditional German grub, such as potato pancakes and papikrash, as well as some more American eats, such as burgers. When you step into Laschet’s, it’ll feel like you’re stepping into Germany with all sorts of wonderful knick-knacks and decor.

screen shot 2012 08 28 at 4 22 03 pm Best German Food In Chicago

(credit: mirabellrestaurant.com)

Mirabell Restaurant
3454 W Addison St
Chicago, IL 60618
(773) 463-1962
mirabellrestaurant.com

It’s always Oktoberfest in this traditional restaurant and lounge in Avondale. With three dining rooms and one bar, there’s plenty of room to bring family and friends to chow down on such delicious traditional eats as goulash (both as a soup and as a meat entree) and sausage platters. Don’t pass up the bratwurst either because it’s unlike any other sausage in this town — and as an appetizer, it’s only $5.50. Be sure to go to Mirabell’s website before heading in to take advantage of the 50 percent off a second entree deal.

Related: Best Beer Gardens in Chicago

Elizabeth SanFilippo is a freelance writer, who enjoys trying new foods from all over the world. But her favorite city for culinary treats will always be Chicago. When not writing about food, she’s scribbling novels, and TV show reviews and recaps. Her work can be found at Examiner.com.

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