2 tablespoons butter
2 slices thick cut sourdough bread
¼ cup pizza sauce
1 cup mozzarella cheese, shredded
2 ounces sliced pepperoni (10 thin slices)
Butter 1 side of each of the bread slices. Layer 2 slices of cheese on each of 4 bread slices with buttered side down. Spread with pizza sauce. Top each with 5 pepperoni slices then remaining bread slices with buttered side up.
Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is thoroughly browned and cheese is melted. Cook in batches if necessary.
Prep Time: 10 Minutes
Cook Time: 8 Minutes
Calories: 500 (approx)
Why Chicago style? Extra pepperoni, extra butter and extra cheese, extra thick bread! More recipes & celebrity cooking demos at culinarykitchenchicago.com