By Suzanne Le Mignot

CHICAGO (CBS)– In preparation for Easter tomorrow, executive chef Zach LeFevre of Rack House joined Suzanne Le Mignot to share some brunch dishes.

LeFevre’s recommendations for brunch served at Rack House in Arlington Heights and Broken Barrel Bar in Lincoln Park include:

  • Croissant French Toast with Tripple Berry Sauce (available at Broken Barrel)
  • Cinnamon Roll Griddlecakes (available at Broken Barrel and Rack House)
  • Bottomless Mimosas (available at Broken Barrel)