Behind The Plate: Executive Chef Creates The Tastes Of Wrigley FieldTo some, ballpark food is almost as important as the game itself.
Behind The Plate: A Family Affair For Long-Time VendorYou could say Rocco Caputo grew up at Wrigley Field.
Behind The Plate: Wrigley Field's Quick ChangeIt takes a lot of work to put on a concert at Wrigley Field.
Behind The Plate: Cubs' Longest-Tenured CoachLester Strode is the longest-tenured Cubs coach, having served under eight different managers.
Behind The Plate: Wrigley Field's Storytellers
Behind The Plate: Cancer Survivor Lester Encouraging Kids To "Never Quit"Cubs pitcher Jon Lester was just 22 years old when he was called up to the big leagues. During his rookie year in 2006, he was also diagnosed with a rare blood cancer. He says it was reality check.
Behind The Plate: Inside Wrigley's Manual ScoreboardMeet Darryl Wilson, the man running the Wrigley Field manual scoreboard.
Behind The Plate: Clark's CrewIt's a quiet Sunday morning before a home game and dozens of little feet are scurrying around Wrigley Field. It's the second Clark's Crew of the season where inquisitive kids under 13 get to talk with the Cubs' mascot and players.
Behind The Plate: Cubs Fan Remembers 1938 World Series88-year-old Charlie Greenstein recalls the players he saw on the field that late summer day in 1938.
Behind The Plate: Cubs Outfielder Matt Szczur’s Life Saving DecisionCubs outfielder Matt Szczur was a standout football and baseball player at Villanova University in late 2009 when he decided to sign up for his coach's bone marrow foundation, Be The Match.
Behind The Plate: Ted Butterman And The Cubs Dixieland BandIn their 34th year, the band has become as much a staple at Cubs games as hot dogs and Old Style.