Make Virtual Thanksgiving Memorable With These IdeasThanksgiving is going virtual this year, and that means getting creative is key.
The Most Popular Thanksgiving Side Dish In Illinois Is... It's time to start preparing for Thanksgiving meals and if you live in Illinois, it's probable your table will include mashed potatoes.
COVID In Illinois: Cold-Weather Outdoor Dining In Chicago (MAP)With the coronavirus pandemic hitting record case numbers in Illinois, and indoor dining and drinking banned, many Chicago restaurants have made heated patios, tents, or other alternatives a priority.
Have 15 Minutes? Try This Quick, Delicious Recipe for Shrimp QuesadillasWho wouldn’t like to make fewer trips to the grocery store, while saving money and creating less food waste? The key could be to cook with more ingredients straight from your freezer.
RECIPE: Award Winning Wheat Bread That Will Change The Way You BakeSure, you could use your lovingly maintained starter to bake sourdough loaves (like you did earlier in the quarantine), or you could attempt a kind of fermentation that’s not as ubiquitous: naturally fermented loaves using yeast water starters.
11 International 'Dumpling' Recipes To Try This FallMuch like the divisive “Is a hot dog a sandwich?” debate, defining a dumpling can be contentious. Around the globe you’ll find a rich diversity of offerings that carry the label—stuffed or whole, pasta or pastry, steamed or fried, savory or sweet, the variations are seemingly endless.
11 Baked Pasta Dishes to Keep You Warm All Winter LongAs the weather gradually cools off, it’s high time to reacquaint yourself with your old friend the oven and serve up some baked pasta. It’s comfort food at its finest that can also fit the bill of make-ahead and big batch, certainly welcome features in this day and age.
Dive Into Fall With This Cranberry Pumpkin Sourdough Bread RecipeThis cranberry pumpkin sourdough bread recipe is the perfect thing to bake all fall—and you can swap in chocolate chips for an even sweeter treat if you like.
12 Amazing Brownie Hacks You Have To Try In The KitchenA good brownie needs nothing extra to be amazing. Hacking the batter, however, with brownie mix in additions as seemingly extraneous but as totally delicious as olive oil, graham cracker bits, or chocolate mint candies makes a good brownie incredible.
Ease Into Fall By Stocking Your Freezer With These 10 Comfort FoodsAutumn’s shorter and shorter days make it hard to get home and cook dinner before it’s pitch black and all you really feel like doing is crawling into bed.
13 Ideas For Your Leftover Rice To Improve Any MealWondering what to do with leftover rice? There are a couple obvious choices but there are also plenty of other creative leftover rice recipe ideas you might never have thought of before.
Smart Storage: Make The Most Of Your Freezer Space With These Simple Tips & TricksFreezer storage is a little bit art and a little bit science, with some good sense and nifty tricks mixed in.
Budget-Friendly Penny Saver Peanut Butter Pie Recipe From The ‘Dirty, Lazy, Keto Dirt Cheap Cookbook’Coming in at only 10g net carbs per serving and with ingredients that cost less than $10 total, this recipe for Penny Saver Peanut Butter Pie will fit into your diet plan and budget.
How To: Make Any Pan Look Brand-New (No Matter What It's Made Of)The best way to clean a burnt pan depends on a few factors, including what it’s made from and what’s burned on. But these tips will help you clean burnt food off of most all your pots and pans.
Cook Like An Ancient Roman Using This Salt Alternative From 'Tasting History With Max Miller'A lover of history himself and a self-proclaimed novice chef, Max Miller fused both passions into “Tasting History with Max Miller,” a YouTube series of fun and fact-filled food stories, produced from his home in Los Angeles.