June 27, 2012 – CBS 2 News at 5AM
From gourmet kitchens to pizzerias with checkered tablecloths, from school lunchrooms to carnie parks, pizza is a staple all over America.
It turns out that most people have at least one slice a week. And the most popular topping isn’t exactly vegetarian-friendly.
Mushrooms come in second, followed by sausage. Anchovies came in dead last.