(CBS) — Johnny Costello, Beverage Development Specialist for Wirtz Beverage Illinois, appeared on CBS 2 Saturday morning to share organic cocktail recipes, using fresh produce from the Green City Market.
Here are two recipes:
1.5 oz. Templeton Rye
.75 oz. lemon juice
.75 oz. simple syrup
1/4 tsp. lemon thyme
2 Dashes Regan’s orange bitters
Build all ingredients in shaker. Add ice. Shake. Strain over fresh ice. Garnish with thyme sprig and serve.
2.0 oz. Death’s Door Gin
1.5 oz. Watermelon Juice
.75 oz. Lemon Juice
.5 oz. Black Pepper & Mint Syrup
Pinch of Sea Salt
Shake all ingredients and fine strain over fresh ice. Garnish with mint sprigs and black pepper.