Check out Week 10′s winner – Gina’s Bacon Wrapped Shrimp
Check out Week 9′s winner – Mike’s Mexican Lasagna.
Check out Week 8′s winner – Trudy’s Peanut Butter Squares.
Check out Week 7′s winner – Jodie’s Pulled Pork.
Check out Week 6′s winner – Touchdown Chili from Randy.
Check out Week 5’s winner – Big K Burgers from Kyle.
Check out Week 4′s winner – Mini Pizza Appetizers from Darlene
Check out Week 3′s winner – Maui Ribs From Carol
Check out Week 2′s winner – Molten Chipotle Chicken Meatballs from Vicky!
Check out Week 1’s winner – Mexican-Style Stuffed Shells from Shanna!
Arlene’s Taco Appetizer By Arlene from Naperville, IL Ingredients: 1 8oz package cream cheese, softened 6oz cottage cheese, small curd 1 envelope of taco seasoning (preferably low salt) 1/3 head of lettuce, shredded or thinly […]
Cheesy Hash Brown Casserole By Judith Domina from Evergreen Park, IL Ingredients: 1½ bags of frozen hash browns (small squares) 1 lb sour cream 1 Large bag of shredded cheddar cheese 1 can cream of […]
The Best Tailgate Brats Ever By Thomas Paulson Ingredients: 1-2 Dozen of your favorite fresh brats (or more) 3-4 Bottles of beer (some decent beer here people, not that light crap!) 1-2 Jars of Franks […]
Mushroom Cheese Stromboli Recipe By Larry Colvin from Brookfield, IL INGREDIENTS 1 ounce bacon (about 1 ½ slices), chopped 1 ½ pounds cremini, shiitake (stemmed) and Portobello mushrooms, cut into 1/4-inch slices 2 medium cloves […]
Jackaretto Bon Bons By George Merelos from Naperville, IL Ingredients: (makes about 24 one-inch balls) 6-oz. pkg. Chocolate Chips 3 tablespoons Corn Syrup ¼ cup fine Granulated Sugar ¼ cup Gentleman Jack 2 teaspoons Instant […]
Bonnie’s Baby Back Bites By Bonnie McGreal from Tinley Park, IL Ingredients: (makes approx 36 “bites”) 3 full slabs of baby back ribs 1 tablespoon paprika 1 tablespoon chili powder 1 tablespoon sugar 1 tablespoon […]
Steak & Barley Soup Julie Cichon from Brookfield, IL Ingredients: 3 lbs. Ribeye Steak, cut into 1 in. chunks 2 medium sweet onions, diced 4 carrots, chopped 1½ cups celery, chopped 1 head of garlic, […]
By Mike Chuinard from Bristol, IL Ingredients: (makes 6) 2 Red Onions 8 tablespoons Butter 1/2 teaspoon Sugar 2 lbs. ground Chuck 2 sliced white Bread 4 tablespoons Milk 1 ½ teaspoon Kosher salt 1 ½ […]
Zesty Grilled Stuffed Poblano Peppers (The Perfect Football Shaped Tailgate Food) By Danielle Bronkema from Broadview, IL Ingredients: Six large Poblano peppers 1/2 pound spicy ground Italian sausage 1/2 pound sweet Sicilian sausage (love the […]
by Bill Klimah from Bolingbrook, IL Ingredients: 8 jumbo chicken wings, trim excess fat Half gallon of water 4 limes, squeeze the limes dry with a lime squeezer 1/8 cup Kosher Salt Your favorite poultry […]