If you have an original recipe that is a bona fide game-changer…
Weekly winners will receive a WBBM Tailgate Throwdown prize pack including: a case of Mr. & Mrs. T Bloody Mary Mix, Papa Charlie’s Italian Beef and a $75 Joe’s gift card. (ARV = $160)
Finalists will square off before a panel of Celebrity Judges on Sunday, December 15, 2013 at Joe’s on Weed Street for a chance to win the Grand Prize: A trip for two to any pro football city in the United States and game tickets to a TBD game during the 2014 football season. One runner up will receive a $500 gift card, and second place winner will receive a $250 gift card. Plus all winning recipes will be posted online, and weekly winners will get a shout-out during WBBM’s pre-game show!
It’s the WBBM Tailgate Throwdown sponsored by Mr. & Mrs. T Bloody Mary Mix, Papa Charlie’s Italian Beef, Joe’s on Weed Street, WBBM Newsradio 780 and 105.9FM WBBM.
Here are the weekly winning recipes:
Check out Week 14′s winner – Lauren’s Corn Cakes
Check out Week 13′s winner – Latrice’s Bacon Burger
Check out Week 12′s winner – Carol’s Jambalaya
Check out Week 11′s winner – Bill’s 7 Meat Chili
Check out Week 10′s winner – Gina’s Bacon Wrapped Shrimp
Check out Week 9′s winner – Mike’s Mexican Lasagna.
Check out Week 8′s winner – Trudy’s Peanut Butter Squares.
Check out Week 7′s winner – Jodie’s Pulled Pork.
Check out Week 6′s winner – Touchdown Chili from Randy.
Check out Week 5′s winner – Big K Burgers from Kyle.
Check out Week 4′s winner – Mini Pizza Appetizers from Darlene
Check out Week 3′s winner – Maui Ribs From Carol
Check out Week 2′s winner – Molten Chipotle Chicken Meatballs from Vicky!
Check out Week 1′s winner – Mexican-Style Stuffed Shells from Shanna!
Arlene’s Taco Appetizer By Arlene from Naperville, IL Ingredients: 1 8oz package cream cheese, softened 6oz cottage cheese, small curd 1 envelope of taco seasoning (preferably low salt) 1/3 head of lettuce, shredded or thinly [...]
Cheesy Hash Brown Casserole By Judith Domina from Evergreen Park, IL Ingredients: 1½ bags of frozen hash browns (small squares) 1 lb sour cream 1 Large bag of shredded cheddar cheese 1 can cream of [...]
The Best Tailgate Brats Ever By Thomas Paulson Ingredients: 1-2 Dozen of your favorite fresh brats (or more) 3-4 Bottles of beer (some decent beer here people, not that light crap!) 1-2 Jars of Franks [...]
Mushroom Cheese Stromboli Recipe By Larry Colvin from Brookfield, IL INGREDIENTS 1 ounce bacon (about 1 ½ slices), chopped 1 ½ pounds cremini, shiitake (stemmed) and Portobello mushrooms, cut into 1/4-inch slices 2 medium cloves [...]
Jackaretto Bon Bons By George Merelos from Naperville, IL Ingredients: (makes about 24 one-inch balls) 6-oz. pkg. Chocolate Chips 3 tablespoons Corn Syrup ¼ cup fine Granulated Sugar ¼ cup Gentleman Jack 2 teaspoons Instant [...]
Bonnie’s Baby Back Bites By Bonnie McGreal from Tinley Park, IL Ingredients: (makes approx 36 “bites”) 3 full slabs of baby back ribs 1 tablespoon paprika 1 tablespoon chili powder 1 tablespoon sugar 1 tablespoon [...]