Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
Here are some of the best chips off the whole block of chocolate in Chicago just in time for National Chocolate Chip Day on May 15.
Get some inspiration in the kitchen during the holidays. These chefs from three Chicago-area restaurants are talking about what they make for the holidays with family and friends and how you can make these dishes too.
Last Thanksgiving was our first holiday catering to special diets, and you’d have thought come Christmastime we were abandoning something integral to the holiday — like Christmas trees — instead of simply gluten. Everything delicious and edible food seemed to brimming with delectable glutenous particles, and those of us on the restricted diet felt a little, erm, restricted.
Nothing screams Pennsylvania Dutch warm-weather cooking than a good, old-fashioned apple dumpling. Be the hit at your next tailgate party with this sweet fall treat.
In the midst of preparing and packing all the paraphernalia that needs to be transported for a tailgating event, dessert is often left forgotten. For those with a sweet tooth that crave something a little more fancy, nothing tickles the palate as much as dainty, pretty, one-bite cake pops.
With parties and celebrations galore, the holiday season can seem daunting when it comes to food for those who have dietary restrictions as well as those who are preparing food. Read on for some delicious, festive baked goods that are free of two common food allergens/irritants–wheat (wheat-gluten) and dairy–that will absolutely make your mouth water, even if you don’t have food restrictions.