Fat Willy’s Rib Shack
Savor the pulled pork dishes at these five Chicago barbecue spots.
In the barbecue genre, smoked proteins are, and always will be, the big hog on the menu. In many cases, they are dominant to a fault. Other menu items become a distant afterthought, to the point where a side dish may consist of a single, sad slice of discount white bread. Thankfully, some of the best local ‘cue joints are wise to the importance of backing up the headliners with stellar supporting dishes, and adding a gourmet flair to the far corners of the menu. Here are some of the standouts.
We’ve followed the smell of hickory throughout the streets to find some of the best smokehouses in Chicago.