Floriole Cafe & Bakery
When I think of really good bread, I picture Paris. Having the ability to pick up a nice, fresh baguette on your way home from work to bring to your family each night. The crunchiness on the outside and the softness in the inside is what makes it so Parisian. But in Chicago, we have to do without that elegance. There are a few bakeries here though, that are doing bread right.