Celebrity chef Graham Elliot decided he needed to do something when he was having trouble tying his shoes and playing with his children.
Late Sunday afternoon at Lollapalooza a golf cart was making its way across the grass in the artists’ area backstage. There was a man in the driver’s seat and a woman behind him, and also another passenger: a tray of golden-brown lobster corndogs. The cart’s destination? The bungalow of Texas rock band At the Drive-In, who had just finished their set on the nearby Red Bull SoundStage.
The summer music festival season is in full swing, and this weekend Lollapalooza, the mother of all modern-day U.S. music fests, returns to Chicago’s Grant Park for three days, August 3-5. It possesses one component many other festivals this summer do not: Culinary Director Graham Elliot.
The Taste of Chicago will open for business on Wednesday, a somewhat spicier business than in the past, if also smaller than Chicagoans and tourists are used to.