Chef Graham Elliot Loses 63 Percent Of Body Weight After SurgeryCelebrity chef Graham Elliot decided he needed to do something when he was having trouble tying his shoes and playing with his children.
Lollapalooza: Cooking For The Bands And The Masses With Graham ElliotLate Sunday afternoon at Lollapalooza a golf cart was making its way across the grass in the artists’ area backstage. There was a man in the driver’s seat and a woman behind him, and also another passenger: a tray of golden-brown lobster corndogs. The cart’s destination? The bungalow of Texas rock band At the Drive-In, who had just finished their set on the nearby Red Bull SoundStage.
Lollapalooza: A Culinary Delight Thanks to Graham ElliotThe summer music festival season is in full swing, and this weekend Lollapalooza, the mother of all modern-day U.S. music fests, returns to Chicago’s Grant Park for three days, August 3-5. It possesses one component many other festivals this summer do not: Culinary Director Graham Elliot.
Previewing The Taste Of ChicagoThe Taste of Chicago will open for business on Wednesday, a somewhat spicier business than in the past, if also smaller than Chicagoans and tourists are used to.