One of America’s top bakers — in Chicago Sunday for an annual culinary event — says amateurs should not fear the oven over the holidays.
When you’re craving a pie with unconventional ingredients from clams to ham, dial up one of these Chicago institutions for a crazy and memorable pizza experience.
On March 14, you can have your pi and eat it, too. Pi Day is a great way to celebrate pi with a slice of pie. To get started, check out the following events.
Today’s a day when math-lovers and dessert-lovers can agree. It’s “Pi Day,” and several area bakeries and restaurants are celebrating with sales on pies.
With parties and celebrations galore, the holiday season can seem daunting when it comes to food for those who have dietary restrictions as well as those who are preparing food. Read on for some delicious, festive baked goods that are free of two common food allergens/irritants–wheat (wheat-gluten) and dairy–that will absolutely make your mouth water, even if you don’t have food restrictions.