Recipe
Super Bowl Recipe
You probably already made plans on where to watch it. But the important question, what are you going to eat during the big game?
The Maiden And The Huntsman Recipe
The recipe for The Maiden and the Huntsman is as follows: 2 oz Campo de Encanto Pisco .5 oz fresh lime juice .5 oz simple syrup 1.5 oz pear/caraway nectar .5 drops of Angostura Bitters […]
Grill Grrrl Recipe: Fire Roasted Key Lime Guacamole
Fire Roasted Key Lime Guacamole This recipe puts a tropical spin on traditional guacamole as it uses tart key limes. All ingredients are grilled, including the limes, which adds a nice char and smokiness to […]
Drink Of The Month: Big Star’s Champurrado
You’ve been to Big Star for awesome tacos and other Mexican dishes, now swing by the Wicker Park joint for champurrado, a warming chocolate drink. CBSChicago.com recently caught up with Justin Large, chef de cuisine at Big Star, to learn how to make the drink at home.
Die Hard Fans Tailgating The NFL Playoffs
The NFL Playoffs have concluded and the Big Game players have been selected. Check out how the nation tailgated leading up to the biggest professional stage in sports….
Big Game Party Recipe: New England Chowder With Old Bay Croutons
By Christine Hinrichs After months of TV watching, countless cheers and upsets, and numerous football parties, the Super Bowl is finally here. And with the Patriots and the Giants meeting for their second Super Bowl […]
The Super Bowl of Feasts
By Christian S. Kohl The Super Bowl represents the lone day of the year where the best tailgate possible may well take place from the comforts of your own home as opposed to right outside […]
Big Game Party Recipe: New York Pretzel Bites With Spicy Cheese Sauce
By Christine Hinrichs After months of TV watching, countless cheers and upsets, and numerous football parties, the Super Bowl is finally here. And with the Patriots and the Giants meeting for their second Super Bowl […]
Cocktail Of The Month: Rebar’s Le Poire Haute
At the Trump Hotel’s Rebar, inventive sushi rolls and tasty cocktails go hand in hand. At a recent tasting of the new menus, Manager Michael Koury served Le Poire Haute, an elegant blend of pear vodka, amaretto, and pear puree, which you can easily shake up at home to serve at holiday parties.
Tailgate Recipe: Beer Cheese Dip
Love beer? Adore cheese? Then this flavorful dip is for you. We’ve got one of the most delicious pre-game eats to supplement (and make) your tailgate perfect. Beer Cheese Dip: Makes about 2 cups of […]
Grill Grrrl Recipe: Grilled Mini Caprese Pizzas
Pizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as the grill actually cooks […]
Grill Grrrl Recipe: Fire Roasted Key Lime Guacamole
Fire Roasted Key Lime Guacamole This recipe puts a tropical spin on traditional guacamole as it uses tart key limes. All ingredients are grilled, including the limes, which adds a nice char and smokiness to […]
Scary-Lookin’ Sweets For The Ghouls And Goblins
Let’s face it. Halloween is all about the sweets! Here are some tips on keeping the candy mayhem to a minimum and a few recipes for spooky lookin’ treats.
The Winning Country Chef Challenge Recipe
Chris Pandel, executive chef at the Bristol, was the winner of the fifth annual Country Chef Challenge put on with the city’s Farmers Markets. Here is his Country Chef Challenge recipe.



