Recipe

Photo Courtesy of Simon & Schuster

Fried Sea Scallops Recipe From The “School Of Fish” Cookbook

Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.

10/02/2014

Photo Courtesy of Simon & Schuster

Pat LaFrieda’s Recipe For Pork Meatballs With Toasted Pignoli

Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.

09/30/2014

Photo Courtesy of Simon & Schuster

Vegan Pizza Recipe For Your Next Football Party

Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.

09/23/2014

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Eula’s Chess Pie Recipe From “Whistling Past The Graveyard”

Author Susan Crandal shares a chess pie recipe included in her new novel, “Walking Past The Graveyard.” The Southern dessert is a classic, and an easy recipe.

04/09/2014

Super Bowl Recipe

You probably already made plans on where to watch it. But the important question, what are you going to eat during the big game?

02/02/2013

The Maiden And The Huntsman Recipe

The recipe for The Maiden and the Huntsman is as follows: 2 oz Campo de Encanto Pisco .5 oz fresh lime juice .5 oz simple syrup 1.5 oz pear/caraway nectar .5 drops of Angostura Bitters […]

12/29/2012

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Grill Grrrl Recipe: Fire Roasted Key Lime Guacamole

Fire Roasted Key Lime Guacamole This recipe puts a tropical spin on traditional guacamole as it uses tart key limes. All ingredients are grilled, including the limes, which adds a nice char and smokiness to […]

08/31/2012

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Drink Of The Month: Big Star’s Champurrado

You’ve been to Big Star for awesome tacos and other Mexican dishes, now swing by the Wicker Park joint for champurrado, a warming chocolate drink. CBSChicago.com recently caught up with Justin Large, chef de cuisine at Big Star, to learn how to make the drink at home.

02/15/2012

(credit: Ezra Shaw/Getty Images)

Die Hard Fans Tailgating The NFL Playoffs

The NFL Playoffs have concluded and the Big Game players have been selected. Check out how the nation tailgated leading up to the biggest professional stage in sports….

01/27/2012

(credit: Christine Hinrichs)

Big Game Party Recipe: New England Chowder With Old Bay Croutons

By Christine Hinrichs After months of TV watching, countless cheers and upsets, and numerous football parties, the Super Bowl is finally here. And with the Patriots and the Giants meeting for their second Super Bowl […]

01/27/2012

(credit: Thearon W. Henderson/Getty Images)

The Super Bowl of Feasts

By Christian S. Kohl The Super Bowl represents the lone day of the year where the best tailgate possible may well take place from the comforts of your own home as opposed to right outside […]

01/27/2012

(credit: Christine Hinrichs)

Big Game Party Recipe: New York Pretzel Bites With Spicy Cheese Sauce

By Christine Hinrichs After months of TV watching, countless cheers and upsets, and numerous football parties, the Super Bowl is finally here. And with the Patriots and the Giants meeting for their second Super Bowl […]

01/27/2012

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Cocktail Of The Month: Rebar’s Le Poire Haute

At the Trump Hotel’s Rebar, inventive sushi rolls and tasty cocktails go hand in hand. At a recent tasting of the new menus, Manager Michael Koury served Le Poire Haute, an elegant blend of pear vodka, amaretto, and pear puree, which you can easily shake up at home to serve at holiday parties.

12/21/2011

(Photo Credit: Thinkstock)

Tailgate Recipe: Beer Cheese Dip

Love beer? Adore cheese? Then this flavorful dip is for you. We’ve got one of the most delicious pre-game eats to supplement (and make) your tailgate perfect. Beer Cheese Dip: Makes about 2 cups of […]

12/19/2011

(credit: Robyn Lindars/TailgateFan.com)

Grill Grrrl Recipe: Grilled Mini Caprese Pizzas

Pizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as the grill actually cooks […]

12/02/2011

(credit: Robyn Lindars/CBS Local for Tailgate Fan)

Grill Grrrl Recipe: Fire Roasted Key Lime Guacamole

Fire Roasted Key Lime Guacamole This recipe puts a tropical spin on traditional guacamole as it uses tart key limes. All ingredients are grilled, including the limes, which adds a nice char and smokiness to […]

11/10/2011

Photo Credit: Thinkstock

Scary-Lookin’ Sweets For The Ghouls And Goblins

Let’s face it. Halloween is all about the sweets! Here are some tips on keeping the candy mayhem to a minimum and a few recipes for spooky lookin’ treats.

10/11/2011

The Winning Country Chef Challenge Recipe

Chris Pandel, executive chef at the Bristol, was the winner of the fifth annual Country Chef Challenge put on with the city’s Farmers Markets. Here is his Country Chef Challenge recipe.

08/18/2011