Chicago may not have the fashion pedigree of New York or Paris, but the Chicago History Museum is a treasure trove of couture. Besides the big names of Dior, Givenchy, and Versace, the Museum also has extensive holdings by Charles James, a designer who worked in Chicago as a milliner for a few years in the 1920s, before striking it big in the fashion world…
“First you have to tell me what giardiniera is,” my coworker told me when I offered her a bottle of the spicy, pickled celery/carrot/cauliflower/pepper mix packed in oil. “If it isn’t related to giardia [a small-intestine infection caused by a parasite], I will take a bottle.” She wasn’t the only person I talked to who had never heard of the condiment. Outside of Chicago, it’s hard to find…
Restaurant owners have more to think about than simply the food when it comes to putting together a good experience for their customers. One part, which often gets overlooked by critics: music. I spoke with some of the people at popular Chicago restaurants who choose what people listen to while they eat.
Local company, Chicago Soydairy, has made it a little easier to be Vegan: they’ve created a vegan marshmallow, which received the “Best New Product” honor at the 2009 Natural Products Expo West. Find out about all their other Vegan food and efforts…
Carducci and his Tippling Bros. partner Paul Tanguay hope to change the way cocktails are made at Chicago’s new Spanish-inspired restaurant and bar Tavernita.
Learn how science can help you make the perfect cup of coffee.
In March, a man hoping to start up a group-dining site in Israel contacted me about Grubwithus. Founded in Chicago in 2010 and now in eight cities, Grubwithus organizes groups of strangers to eat family-style […]
On the surface, SilvrSpoon looks like a combination of OpenTable, GrubHub and Yelp. But in reality, says SilvrSpoon’s Nick Terkay, “It’s a whole platform engaging customers and restaurants to interact in the dining environment like never before.”
Here in Chicago (still building its mobile-food reputation), Food Truck Tuesdays, organized by Chicago-based Mobile Cuisine magazine, are a way to get a selection of trucks in one place.
Since Dirty Betty’s is a new pop-up shop inside Lincoln Park’s Cookie Bar, we had a difficult decision to make: doughnuts or cookies?
Tip for dudes: if you want to get your girlfriend to marry you, propose to her on a chocolate tour. In fact, over the course of Chicago Chocolate Tours’ more-than-five-year existence, says founder Valerie Beck, “We’ve had three gentlemen arrange with us in advance to propose marriage on our tours to their chocolate-loving girlfriends, and all three women said ‘yes.’”
If you get a table at Next, you definitely deserve congratulations. Chef Grant Achatz’s restaurant with business partner Nick Kokonas is one of Chicago’s toughest reservations – diners have to sign up at the restaurant’s website to buy tickets.
Imagine: a Coke fountain machine that dispenses any type of product you might be craving. Thirsty for a Fanta Cherry? Powerade ION4 Grape? Seagram’s Lemon Lime Seltzer? See more National Restaurant Association Kitchen Innovations Award winners, from their annual show at McCormick Place this past weekend.