Mac & cheese can come in many forms and variations other than a bright blue box. These mac & cheese options below take a new spin on the classic.
1) Quack Mac
The mac & cheese bar at Perennial is a foodie’s delight. My personal favorite is the Quack Mac. Quack Mac, is made with smoked gouda, duck confit and apple. The only problem with the mac & cheese at Perennial is that there isn’t enough in the tiny bowl! If you’re really in a mac & cheese mood, try their Taste Menu.
Pick 3 taste size portions of the options below:
- My girlfriend’s vegan mac, brown rice pasta
- The standard mac, 3 cheeses, edamame
- The quack mac, smoked gouda, duck confit, apple
- Carbonara mac, guanciale, red onion, quail egg yolk
2) Mac & Cheese Pizza
Why eat your mac & cheese in a bowl when you can eat it on a pizza? Take two of the best foods on the planet (mac & cheese and pizza), combine them together, and out comes a slice of Ian’s Mac & Cheese pizza. This is truly a mac & cheese masterpiece.
3) Mac & Cheese Truck
The Southern Mac & Cheese Truck
Coming to a Chicago street near you
Just when you thought there wasn’t a non-traditional mac & cheese joint close enough to you — The Southern’s Mac & Cheese Mobile Truck, comes barreling into your neighborhood. Yes, it’s really happening. Mac & cheese is hitting a street near you. The Southern’s executive chef Cary Tay, prepares a variety of different macs weekly, and tweets the trucks whereabouts throughout the city. Follow the Southern Mac & Cheese Truck on Twitter @thesouthernmac to stay up to date.
Sample mac & cheese varieties include:
- Cheddar cheese with grilled Vienna Beef franks
- Pulled chicken blue cheese and buffalo sauce
- Smoked gouda, apple and walnuts
- Sundried tomatoes and caramelized onions
Check the website weekly for updated menu options.
4) Build Your Own
If you’ve ever dreamed of putting your own favorites in mac & cheese, dreams do come true. The Build Your Own Mac & Cheese at Lockdown Bar & Grill, offers mac & cheese with your choice of two items: Bacon, caramelized onions, carnets, cherry tomato, chorizo, gorgonzola, green onion.
5) Lobster Mac & Cheese
For a seafood twist to mac & cheese, look no further than the Capital Grille. Lobster mac & cheese is baked campanelle pasta and fresh lobster meat, tossed in a mascarpone, havarti and grana padano cream sauce, topped with panko bread crumbs and grated white cheddar.
6) Truffled Mac & Cheese
The truffled mac at Smith & Wollensky is a more refined take on the traditional dish. Served as a side for two, this generous portion of truffled mac & cheese is topped with crunch and filled with gooey, smoky flavor. For mac & cheese with a view, make sure you sit by a window. The views on the Chicago River can’t be beat.
7) Macaroni & Cheese Spaghetti Salad
Macaroni & Cheese Spaghetti Salad at Pearl’s Place is a delicious throwback to a good old fashioned summer BBQ. This side combines the best of two worlds; mac & cheese and pasta salad. The cool, creamy mac & cheese is a lighter (in taste – not calories, unfortunately) alternative to the traditional mac.
–Lauren Wulf, CBS Local Chicago