Best Of Chicago

Best Mexican Restaurants In Chicago

September 26, 2010 12:23 PM

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Nuevo Leon

(credit: nuevoleonrestaurant.com)

There are a variety of delicious Mexican restaurants around the city of Chicago. Here are a few suggestions:

nuevoleonrestaurant com Best Mexican Restaurants In Chicago

credit: nuevoleonrestaurant.com

Nuevo Leon

1515 W. 18th St., Chicago
(312) 421-1517
nuevoleonrestaurant.com

This Mexican restaurant serves up authentic fare, complete with waitresses dressed in traditional clothing. Try the Enchiladas Suizas: three corn tortillas topped with red chile, green tomatillo, or mole sauce, filled with your choice of meat, and smothered in cheese. Served with rice and beans, you can’t go wrong for $6. But bring cash if you go. They don’t accept credit cards.

Uncle Julio’s Hacienda

855 W. North Ave., Chicago
(312) 266-4222
www.unclejulios.com

At Uncle Julio’s, the homemade chips and salsa are to die for! Try traditional favorites like tacos and tamales, or opt for something a little more risqué like quail or frog legs. Thirsty? Order the Swirl: a frozen concoction of layered margarita and homemade sangria.

El Barco Mariscos

1035 N. Ashland Ave., Chicago
(773) 486-6850
www.elbarcorestaurant.com

Specializing in seafood, this West Town restaurant resembles a ship in its décor and features nearly a dozen life-sized blue marlins hanging from the ceiling. The menu has a variety of options with shrimp, fish, crab and octopus. Try the red snapper in a garlic, wine and cilantro sauce. Wash it down with a tasty margarita; a pitcher is less than $10.

Pancho Pistolas

700 W. 31st St., Chicago
(312) 225-8808
www.panchopistolas.com

Located in Bridgeport, this cozy restaurant serves yummy margaritas, along with traditional Mexican favorites. Sox fan? Watch the game while noshing on chips and guacamole. Try the Fajita Wrap with chicken or steak. It’s huge, tasty and filling for less than $9.

Topolobampo

445 N. Clark St., Chicago
(312) 661-1434
www.rickbayless.com/restaurants/topolobampo.html

For an elegant twist on Mexican fare, try celebrity chef Rick Bayless’ restaurant. The monthly changing menu features dishes like lime-marinated Hawaiian albacore ceviche, braised pork shoulder and pan-roasted duck. Ingredients are often organic and custom-grown.

Mi Tierra

2528 S. Kedzie Ave., Chicago
(773) 254-7722
www.mitierrarestaurant.com

Located in Little Village, this family-owned restaurant really makes you feel like you are in Mexico. With live entertainment, including Mariachi bands on weekends, this venue is perfect for hanging with family or spending time with friends. Try the signature dish: Parillada de Lujo. It’s a tabletop grill sizzling with giant shrimp, carne asada, beef short ribs, pork chops, chicken, Mexican chorizo, green onions and cheese. It’s served with pico de gallo, beans and tortillas.

Yasmin Tara Rammohan

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