CHICAGO (CBS) — The restaurant industry has been ravaged by COVID-19, but Restaurant Week in Chicago will go on – with some important changes.
The first changes are the dates. Normally, the event would be under way right now in early February. But this year, it runs from March 19 to April 4.READ MORE: 2 Killed In High-Speed Crash On Southwest Side
You will still find the usual tasting menu bargains, but some of the proceeds will go to a restaurant relief fund.READ MORE: Seniors Can Schedule COVID Vaccine Appointments At The United Center Beginning Thursday
Some participating restaurants will also make their Restaurant Week offerings available for takeout and delivery.
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