CHICAGO (CBS) — Ready to head back to some of Chicago’s tastiest restaurants? Or sample some new places you’ve thought about going to?
Chicago Restaurant Week starts Friday March 19 with many options for those who want to dine indoors or take their food to go.READ MORE: Chicago Undercover Police Officer, Sergeant Honored For 'High Level Of Professionalism'
More than 250 eateries will be participating in the event which wraps up April 4.
People can enjoy special prix fixe menus from restaurants throughout the city and suburbs. The multi-course meals are priced $25 for brunch or lunch, and $39 and/or $55 for dinner.READ MORE: Naperville District 203 Among Suburban High Schools Dealing With Spikes In COVID-19
The prices exclude beverages, tax, tip and delivery fees.
As with everything affected by the pandemic, reservations are highly encouraged, due to COVID capacity limits at eating and drinking establishments.MORE NEWS: Loretto Hospital Gets COVID Vaccine Again, Following Controversy Over Non-Eligible People Getting Shots
Click here for a list of participating restaurants and their menus.