CHICAGO (CBS) — Ready to head back to some of Chicago’s tastiest restaurants? Or sample some new places you’ve thought about going to?

Chicago Restaurant Week starts Friday March 19 with many options for those who want to dine indoors or take their food to go.

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(Credit: Chicago Restaurant Week)

More than 250 eateries will be participating in the event which wraps up April 4.

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People can enjoy special prix fixe menus from restaurants throughout the city and suburbs. The multi-course meals are priced $25 for brunch or lunch, and $39 and/or $55 for dinner.

The prices exclude beverages, tax, tip and delivery fees.

As with everything affected by the pandemic, reservations are highly encouraged, due to COVID capacity limits at eating and drinking establishments.

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Click here for a list of participating restaurants and their menus.

CBS 2 Chicago Staff