Preparing For Easter Brunch With Chef Zach LeFevreIn preparation for Easter brunch tomorrow, executive chef Zach LeFevre of "Rach House" joined Suzanne Le Mignot to share some dishes.
Celebrating Passover Traditions With Manny's DeliKen Raskin, one of the owners of Manny's Deli, joined CBS 2's Suzanne Le Mignot in the studio to the explain the holiday and share Manny's holiday specials. 
Somm Madness Combines March Madness, Wine Tasting"Somm Madness" creator Adam Sweders talks about Chicago's March Madness-style wine tasting tournament. Competitors compete in a blind tasting tournament and proceeds will benefit the James Beard Foundation's Impact Programs.
Chicago To Celebrate 11th Annual BaconfestChicago is getting ready to celebrate the 11th annual Baconfest on April 5 and 6.
'Indian As Apple Pie' Author Shares Vegetarian Cooking Tips"Indian As Apple Pie" founder and author Anupy Singla joined CBS2's Suzanne Le Mignot to talk about simple ways to cook healthy and delicious vegetarian meals.
Test Home Meal Kits With A 20-City TourMaris Callahan joined CBS 2's Suzanne Le Mignot in the studio to talk about an upcoming 20-city food truck tour. 
Chicago Culinary Competition Raising Awareness About Family Farmers, Heritage Breed PigsChef Daniel Espinoza joined CBS 2's Suzanne Le Mignot to talk about participating in a Chicago-based culinary competition. 
Martini Lounge In South Loop Celebrates 13th AnniversaryMary Ann and Reginald Marsh, the owners of M Lounge, discussed the success of their bar as well as their relationship.
Healthy Swaps To Your Favorite Super Bowl AppetizersHealth and fitness coach Stephanie Mansour join CBS 2's Suzanne Le Mignot to talk about ways to make healthier Super Bowl dishes. 
Valentine's Day Is Coming Up, Check Out These Locally Sourced Gift IdeasNicole Brashear, owner and founder Fashionista Chicago, joined CBS 2's Suzanne Le Mignot to talk about locally sourced Valentine's Day gift ideas. 
Lifestyle Expert On Easy Super Bowl Party IdeasSuper Bowl Sunday is approaching and lifestyle expert Limor Suss has easy ideas to help your party score a touchdown
'Grand Chefs' Experience Coming To Chicago Field MuseumExecutive chef of Twain, Time Graham joined CBS 2's Suzanne Le Mignot to talk about an upcoming Chicago Filed Museum event. 
Food Safety At Chicago Sports VenuesSoldier Field was 91st and Guaranteed Rate Field was 87th on ESPN's ranking of 111 professional sports venues in North America.
Taste Of Chicago Preview: Chicago's Dog HouseGrant Park is ready for the Taste of Chicago, and Chicago's Dog House is back for the annual food festival. Owner Aaron Wolfson shows us some of the tasty sausages the restaurant will be serving up.
Chef Michael Lachowicz's “Flavor Fit” RecipesRestaurant Michael chef Michael Lachowicz shows us how to make French cuisine without all the fat
Going Bananas For This Foster RecipeExecutive Cheff Massimo Gaffo from Rosebud Restaurant Group shares a recipe for Bananas Foster French Toast, in time for Mother’s Day brunch at home.
Wine Picks For SpringCBS 2's Roseanne Tellez and Ed Curran sit down with certified wine expert Ron Breitstein with wine picks for spring.
Sandwiches For Your Final Four PartyCappriotti's Sandwich Shop stops by CBS 2 to make some delicious sandwiches for March Madness. Go to for the full recipe.
Chefs Compete At O'HareAspiring chefs had 30 minutes to prepare a dish. CBS 2's Vince Gerasole was on hand to help evaluate the entries.
Celebrating The 100th Anniversary Of Girl Scout CookiesThin Mints, Tagalongs, Samoas; you can't live without those Girl Scout Cookies, which are celebrating their 100th anniversary.
Finding The Best Soda Breads For St. Patrick's DayCBS 2's Ed Curran helped judge 12 different Irish soda breads in a contest to celebrate St. Patrick's Day.
Mardi Gras Celebrations At Fifolet Cajun & CocktailsAn executive chef from Fifolet Cajun & Cocktails comes to CBS 2 to discuss his restaurant's Mardi Gras menu.
Chicago Restaurant Week PreviewCBS 2's Ed Curran reports
Chicago Restaurant Week Serves Up Dining DealsSeveral establishments are offering fixed-price, multi-course meals. CBS 2's Vince Gerasole reports.

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